Pan-seared scallops, roasted red beets puree, orange vinaigrette, cilantro
Chopped ribeye steak, sauteed mushroom & onions, Monterey Jack/cheddar cheese, BBQ sauce, arugula, buttermilk ranch drizzle
Flash-fried ravioli, pesto cream sauce, parmesan cheese
Pan-seared shrimp and sirloin tips, bell pepper, onion, cherry tomato, chimichurri sauce, garlic, fried onion straws, mashed potato
Broiled flounder, crab imperial, sautéed garlic spinach, hollandaise sauce, choice of one side
Oven-roasted swordfish, sautéed brown rice, mushrooms, edamame, carrots, bell pepper, red quinoa, Thai spices, topped with avocado butter
Weekend nights only