Dinner Specials

Cajun shrimp sautéed in garlic, shallots, & mango salsa, topped with parsley

Flash-fried calamari tossed with sweet pineapple Thai chili sauce, sesame seeds, & lemon juice

Pan-seared scallops, sauteed cherry tomatoes, mushrooms, onions, and a citrus gastrique

Blackened Barramundi, served with fingerling potatoes, carrots, spinach, basil & parsley cooked in lemon-saffron broth

Braised beef short rib, served with mashed potato and fried onion straws, mushroom demi-glaze

Asiago panko-encrusted swordfish pan-seared to a golden brown, served with mashed potato and asparagus, topped with lobster béchamel sauce